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Hyung-Sool Lee, Ziyi Xiong, and Abid Hussain
In North America, we throw out roughly 400 kilograms of food waste per person each year. The bulk of those potato peels and chicken bones ends up in landfills, where it creates methane, a potent greenhouse gas.
Some municipalities take a greener approach. Some burn the methane to produce electricity, but that’s an expensive process. Others use anaerobic digestion to break down food waste, but the value of the resulting compost isn’t high.
Hyung-Sool Lee, director of the Waterloo…
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